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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
08/05/2019 |
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Actualizado : |
08/05/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
EGUREN, G.; RIVAS-RIVERA, N.; GARCIA, C.; BÖCKING, B.; BANDEIRA, S. |
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Afiliación : |
GABRIELA EGUREN, Universidad de la República (UdelaR)/ Facultad de Ciencias; NOELIA RIVAS-RIVERA, Universidad de la República (UdelaR)/ Facultad de Ciencias; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BERNARDO BÖCKING, Los Tordos S. en C.; SANTIAGO BANDEIRA, Los Tordos S. en C. |
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Título : |
Water quality index for agricultural systems in Northwest Uruguay. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Environmental Monitoring and Assessment, 2018, volume 190, Issue 12, page 710. |
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ISSN : |
0167-6369 |
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DOI : |
10.1007/s10661-018-7090-8 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 17 April 2018 // Accepted: 30 October 2018 // Published online: 10 November 2018. |
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Contenido : |
ABSTRACT.
Agricultural systems have experienced rapid expansion and intensification in the last several decades. In Uruguay, since the beginning of 2000, the most common cropping systems have included soybeans. Currently, this crop is expanding towards lowlands traditionally occupied by rice in rotation with pastures. However, the environmental effects of agricultural intensification and diversification are not well known. Thus, some indices have been proposed to quantify the changes in agricultural production systems and assess water quality. The main goal of this study was to develop a water quality index (WQI) to assess the impacts of the diversification of rice production systems in northwest Uruguay. The study was carried out in an agricultural basin where other summer crops have been incorporated in the rice-pasture sequence. Agriculture intensification and crop diversification indices were calculated using information provided by farmers. Water samples were collected downstream of the production area before crop sowing and after crop harvest (2008-2009 to 2010-2011 and 2016-2017 to 2017-2018). Biochemical oxygen demand, nitrates, total phosphorus, fecal coliforms, and total suspended solids were the variables that mainly explained the effects of the agricultural activities on water quality. The proposed water quality index included these unweighted variables, which allowed for the pre-sowing and post-harvest to be differentiated, as well as the degree of diversification. Therefore, the proposed WQI constitutes a tool that can be used to evaluate the water quality in an agricultural basin. Likewise, it can be used to select agricultural sequences that generate the least possible impacts on the associated water resources.
© Springer Nature Switzerland AG 2018 MenosABSTRACT.
Agricultural systems have experienced rapid expansion and intensification in the last several decades. In Uruguay, since the beginning of 2000, the most common cropping systems have included soybeans. Currently, this crop is expanding towards lowlands traditionally occupied by rice in rotation with pastures. However, the environmental effects of agricultural intensification and diversification are not well known. Thus, some indices have been proposed to quantify the changes in agricultural production systems and assess water quality. The main goal of this study was to develop a water quality index (WQI) to assess the impacts of the diversification of rice production systems in northwest Uruguay. The study was carried out in an agricultural basin where other summer crops have been incorporated in the rice-pasture sequence. Agriculture intensification and crop diversification indices were calculated using information provided by farmers. Water samples were collected downstream of the production area before crop sowing and after crop harvest (2008-2009 to 2010-2011 and 2016-2017 to 2017-2018). Biochemical oxygen demand, nitrates, total phosphorus, fecal coliforms, and total suspended solids were the variables that mainly explained the effects of the agricultural activities on water quality. The proposed water quality index included these unweighted variables, which allowed for the pre-sowing and post-harvest to be differentiated, as well as the degree of diversificati... Presentar Todo |
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Palabras claves : |
AGRICULTURAL SYSTEMS; AGRICULTURE INTENSIFICATION; CROP DIVERSIFICATION INDEX; URUGUAY; WATER QUALITY; WATER QUALITY INDEX. |
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Asunto categoría : |
P10 Recursos hídricos y su ordenación |
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Marc : |
LEADER 02713naa a2200277 a 4500
001 1059754
005 2019-05-08
008 2018 bl uuuu u00u1 u #d
022 $a0167-6369
024 7 $a10.1007/s10661-018-7090-8$2DOI
100 1 $aEGUREN, G.
245 $aWater quality index for agricultural systems in Northwest Uruguay.$h[electronic resource]
260 $c2018
500 $aArticle history: Received: 17 April 2018 // Accepted: 30 October 2018 // Published online: 10 November 2018.
520 $aABSTRACT. Agricultural systems have experienced rapid expansion and intensification in the last several decades. In Uruguay, since the beginning of 2000, the most common cropping systems have included soybeans. Currently, this crop is expanding towards lowlands traditionally occupied by rice in rotation with pastures. However, the environmental effects of agricultural intensification and diversification are not well known. Thus, some indices have been proposed to quantify the changes in agricultural production systems and assess water quality. The main goal of this study was to develop a water quality index (WQI) to assess the impacts of the diversification of rice production systems in northwest Uruguay. The study was carried out in an agricultural basin where other summer crops have been incorporated in the rice-pasture sequence. Agriculture intensification and crop diversification indices were calculated using information provided by farmers. Water samples were collected downstream of the production area before crop sowing and after crop harvest (2008-2009 to 2010-2011 and 2016-2017 to 2017-2018). Biochemical oxygen demand, nitrates, total phosphorus, fecal coliforms, and total suspended solids were the variables that mainly explained the effects of the agricultural activities on water quality. The proposed water quality index included these unweighted variables, which allowed for the pre-sowing and post-harvest to be differentiated, as well as the degree of diversification. Therefore, the proposed WQI constitutes a tool that can be used to evaluate the water quality in an agricultural basin. Likewise, it can be used to select agricultural sequences that generate the least possible impacts on the associated water resources. © Springer Nature Switzerland AG 2018
653 $aAGRICULTURAL SYSTEMS
653 $aAGRICULTURE INTENSIFICATION
653 $aCROP DIVERSIFICATION INDEX
653 $aURUGUAY
653 $aWATER QUALITY
653 $aWATER QUALITY INDEX
700 1 $aRIVAS-RIVERA, N.
700 1 $aGARCIA, C.
700 1 $aBÖCKING, B.
700 1 $aBANDEIRA, S.
773 $tEnvironmental Monitoring and Assessment, 2018, volume 190, Issue 12, page 710.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
11/10/2018 |
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Actualizado : |
05/11/2019 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
FRANZLUEBBERS, A.J.; ANGERS, D.; CLARK, H.; EHRHARDT, F.; GRACE, P.; MARTIN-NETO, L.; RODRIGUES, R. DE A.R.; ROEL, A.; SCHOLTEN, M.; SHAFER, S.; SLATTERY, B.; SOUSSANA, J.F.; VERHAGEN, J.; YAGI, K.; ZORRILLA DE SAN MARTÍN, G. |
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Afiliación : |
A. J. FRANZLUEBBERS, USDA - Agricultural Research Service, USA.; DENIS ANGERS, Agriculture and Agri-Food Canada; HARRY CLARK, New Zealand Agricultural Greenhouse Gas Research Centre, New Zealand.; FIONA EHRHARDT, INRA, Paris, France; PETER GRACE, Queenland University of Technology, Brisbane, Australia; LADISLAU MARTIN-NETO, Embrapa Headquarters - Executive-director of Research and Development, Brasilia, Brazil.; RENATO DE ARAGAO RIBEIRO RODRIGUES, Embrapa Soils, Rio de Janeiro, Brazil.; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN SCHOLTEN, Wageningen UR, The Netherlands.; STEVEN SHAFER, USDA, Agricultural Research Service, USA.; BILL SLATTERY, Department of Climate Change and Energy Efficiency, Caberra, Australia; JEAN-GRANCOIS SOUSSANA, INRA, Paris, France.; JAN VERHAGEN, Wageningen UR, The Netherlands,; KAZUYUKI YAGI, National Institute fo Agro-Environmental Sciences, Tsukuba, Japan.; GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Global Research Alliance on Agricultural Greenhouse gases.[Chap. 3]. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
IN: Zolin, C.A.; Rodrigues, R. de A.R., eds. Impact of climate change on water resources in agriculture. Boca Raton, (USA): CRC Press, 2016. |
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Páginas : |
p. 39-60. |
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ISBN : |
978-149870617-9 |
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DOI : |
10.1201/b18652 |
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Idioma : |
Inglés |
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Palabras claves : |
ACUERDOS ENTRE PAISES; ALIANZAS INTERNACIONALES; EMISIÓN DE GASES DE EFECTO INVERNADERO (GEI). |
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Thesagro : |
CAMBIO CLIMATICO; GASES DE EFECTO INVERNADERO. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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Marc : |
LEADER 01173naa a2200373 a 4500
001 1059189
005 2019-11-05
008 2016 bl uuuu u00u1 u #d
020 $a978-149870617-9
024 7 $a10.1201/b18652$2DOI
100 1 $aFRANZLUEBBERS, A.J.
245 $aGlobal Research Alliance on Agricultural Greenhouse gases.[Chap. 3].$h[electronic resource]
260 $c2016
300 $ap. 39-60.
650 $aCAMBIO CLIMATICO
650 $aGASES DE EFECTO INVERNADERO
653 $aACUERDOS ENTRE PAISES
653 $aALIANZAS INTERNACIONALES
653 $aEMISIÓN DE GASES DE EFECTO INVERNADERO (GEI)
700 1 $aANGERS, D.
700 1 $aCLARK, H.
700 1 $aEHRHARDT, F.
700 1 $aGRACE, P.
700 1 $aMARTIN-NETO, L.
700 1 $aRODRIGUES, R. DE A.R.
700 1 $aROEL, A.
700 1 $aSCHOLTEN, M.
700 1 $aSHAFER, S.
700 1 $aSLATTERY, B.
700 1 $aSOUSSANA, J.F.
700 1 $aVERHAGEN, J.
700 1 $aYAGI, K.
700 1 $aZORRILLA DE SAN MARTÍN, G.
773 $tIN: Zolin, C.A.; Rodrigues, R. de A.R., eds. Impact of climate change on water resources in agriculture. Boca Raton, (USA): CRC Press, 2016.
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